An environmentally friendly bacterial treatment that completely digests fats, oils, grease and saponification (FOGS) in kitchen waste systems — preventing re-congealing and costly downstream blockages.
Designed specifically for restaurants, catering companies, hospitality venues and commercial kitchens.
High volumes of fats, oils and grease (FOG) in commercial kitchens lead to:
High FOG volumes caused odours, blockages and high maintenance costs in grease traps and basement pits. Traditional chemical and manual solutions were disruptive and unsustainable.
FOGZAP is a fat, oil and grease degrading powder that biologically digests FOGS in kitchen waste systems.
What makes FOGZAP different? Unlike caustic chemicals, FOGZAP works with natural biological processes to maintain infrastructure integrity
After 12 weeks of dosing with FOGZAP, grease traps showed significant reduction in buildup and improved flow.
“Using Thrive’s innovative solutions, we can now effortlessly reduce kitchen waste, eliminate odours, and maintain a pleasurable dining experience.”
